Google Map
<< Back

Scandinavian Greens, Potatoes and Sausage

1 lb. kale or Swiss chard

 2 lbs. baking potatoes

 1 lb. kielbasa or other smoked sausage

 Salt and pepper to taste

 1/4 c. breadcrumbs

1-2 T. butter or margarine


Wash greens and remove tough ribs. Bring a large pot of salted water to boil; add greens, cover and cook over medium heat until tender (about 10 minutes for kale, 5 minutes for chard). Drain, rinse, cool, and chop. Peel potatoes, dice and brig to boil in salted water. Cook 5 minutes. Prick sausages, add to potatoes and continue to cook until potatoes are tender. Remove sausages and drain potatoes. Mash potatoes and greens together; season with salt and pepper. Butter a casserole dish and spread in the potato mixture. Cut sausages into 2-inch pieces and distribute over top of casserole. Sprinkle with bread crumbs and dot with butter or margarine. Set oven temperature to 350 degrees. Bake casserole until heated thoroughly, about 30 minutes. Makes 4-6 servings.

Summer CSA 2017 Market Pick Up :)June 18th, 2017

Hello! I am glad to announce that this week is the first week of the Summer CSA! This upcoming weekend you will be able to pick your produce up at the market you signed up for. When you arrive at the

Summer CSA 2017 Begins this Week!!!June 18th, 2017

Hello! I am excited to tell you that the Summer CSA begins this week!! The staff here at the Zahradka farm is super excited to begin providing you with quality produce that is grown and packaged with

CSA Delivery DetailsJune 15th, 2017

Hello cherished CSA member! If you are receiving this email, then you are part of our Columbia home delivery route. Your share will be delivered on Thursdays each week. If you have any special de

Search recipes