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Mixed Fresh Greens with Curried Dressing

2 quarts fresh assorted greens

 2 T. white wine vinegar

 1 T. vermouth

 1 scant tablespoon Dijon mustard

 1 T. soy sauce

 1/4 t. ground cumin

 1/2 t. curry powder

 1 t. sugar

 1/4 t. freshly ground pepper

 1/3 c. vegetable oil


 1 apple, diced

 4 scallions chopped

 1/3 c. dry roasted peanuts

 1 T. toasted sesame seeds

 1/4 c. golden raisins


Wash , dry and tear greens into bite-sized pieces. Combine remaining ingredients in a jar and shake well. Pour into salad bowl. Place greens in salad bowl on top of dressing but do not toss. Cover bowl tightly with plastic wrap; refrigerate an hour or so. Just before serving, add any or all of the optional ingredients and toss. Six servings.

Welcome to the Winter CSA Program 2017!January 3rd, 2017

Hello All! If you are receiving this email, you have signed up and committed to participate in the Z(ahradka) Farm CSA Winter program starting January 9th.   First of all I would like to thank e


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