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Layered Kale Cassarole

1 1/2 cup cooked brown rice

 1 cup shredded low-fat cheese

 1/4 cup minced scallions

 1/4 cup celery leaves

1 t. Worcestershire sauce

 1/4 c. low-fat milk

 1/4 t. thyme

1/4 t. ground sage

 1/4 t. rosemary

 2 c. cooked chopped kale

 Salt and Pepper to taste


Preheat oven to 375 degrees. Oil a 1 1/2 quart covered casserole dish. Mix all ingredients except kale in a bowl. Place half the kale in prepared casserole dish and spread rice mixture over evenly. Cover with remaining kale. Cover and bake 15-20 minutes, until cheese is melted and bubbling. Makes 4-6 servings.

Welcome to the Winter CSA Program 2017!January 3rd, 2017

Hello All! If you are receiving this email, you have signed up and committed to participate in the Z(ahradka) Farm CSA Winter program starting January 9th.   First of all I would like to thank e


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