Google Map
Banner
banner
<< Back

Kale and Potato Soup

1 pound of kale-remove stems and cut into 1/4 inch ribbons

 1 medium onion

 2 garlic cloves chopped

 3 T olive oil

 1 pound of small red potatoes-1/2' diced

 6 c. chicken or vegetable stock

 1 t. salt

 Crushed thyme, rosemary, sage, whole cloves, bay leaves, black pepper and cayenne to taste.

 OPTIONAL:

1/2 pound of sliced spicy sausage

 

Saute onion and garlic in olive oil in large sauce pan. Add kale, potatoes, seasoning and stock. Simmer until tender-45 minutes to one hour. Fry sausage, drain, and add to soup. Cook for 10 more minutes. Tastes especially good if served with cornbread.

Bonfire & Booze 2017 Tickets For Sale!!!!July 12th, 2017

Support The NEW Essex Volunteer Fire Department! Eat, Drink and be Merry:) To Order Tickets Click Here!!! First Come First Serve!!!

2017 Farm EventsJuly 12th, 2017

  Lotz Wedding June 2017

Summer CSA 2017 Market Pick Up :)June 18th, 2017

Hello! I am glad to announce that this week is the first week of the Summer CSA! This upcoming weekend you will be able to pick your produce up at the market you signed up for. When you arrive at the

Search recipes