Google Map
Banner
banner
<< Back

Garlic and Greens Pizza

PIZZA CRUST: French bread cut in half lengthwise or pre-baked pizza shell

 1/3 c. sun-dried tomatoes (not packed in oil)

 1/2 c. boiling water

 4 large garlic cloves, minced or pressed

 3 T olive oil

 4 packed cups coarsely chopped rinsed and stemmed kale

1/4 t. salt

 1/4 c. chopped fresh basil (2 T. dried)

1 1/2 c. grated mozzarella cheese

1/4 c. grated Pecorino cheese

 

Preheat the oven to 450 degrees. If you are using the sun-dried tomatoes, place them in a heatproof bowl, cover with the boiling water, and set aside. In a large skillet, saute the minced garlic in the oil for about a minute. Add the kale to the skillet along with the salt, and saute on medium-high heat for 5 to10 minutes, stirring frequently, until just tender. The cooking time will vary with the age and freshness of the kale. While the kale cooks, drain and chop the optional sun-dried tomatoes. Add the chopped basil and sun-dried tomatoes to the kale and remove the skillet form the heat. Spread the kale topping on the pizza crust using a slotted spoon and sprinkle the cheese on top. Bake for 10 -15 minutes.

Turkeys LAST CALLNovember 9th, 2017

Hello! Thank you so much for your support! I am overwhelmed by the excitement for the turkeys and Thanksgiving veggie box. We are selling so many turkeys, we are almost sold out! If you are interested

Z Farm Stand is Open! on 11/11/2017November 6th, 2017

For the first time ever, our farm stand will be open every Saturday during the winter! Come see us 10 to 5 pm for your winter veggie fix! We will have specialty items to offer and we hope to see you t

Bonfire & Booze 2017 Tickets For Sale!!!!July 12th, 2017

Support The NEW Essex Volunteer Fire Department! Eat, Drink and be Merry:) To Order Tickets Click Here!!! First Come First Serve!!!

Search recipes