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Fried Beets and Carrots

2 T olive oil

 1 t. cumin

 2 medium beets, scrubbed, quartered & sliced 1/4 inch thick

 2 medium carrots, scrubbed & sliced 1/4 inch thick

 Tamari (or low sodium soy sauce)


Beet tops, fresh spinach, Swiss chard or other cooking greens

 Salt and Pepper


Heat olive oil in skillet. Sprinkle in the cumin and cook about 1 minute. Add beets and carrots; fry until tender. Remove from heat, sprinkle on a little tamari and serve. Variation: If using young beets, save the tops. When the beets and carrots are tender, add chopped beet greens (or other greens), cover with lid and cook until soft. Toss mixture, sprinkle with tamari, salt and pepper to taste, and serve. Makes 2-4 servings.

Welcome to the Winter CSA Program 2017!January 3rd, 2017

Hello All! If you are receiving this email, you have signed up and committed to participate in the Z(ahradka) Farm CSA Winter program starting January 9th.   First of all I would like to thank e


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Hello! My name is Lacey and I am the packing manager here at the Z Farm CSA! I am reaching out to all of our members to let you know that we still have Turkeys available for purchase for the holidays!

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