Google Map
Banner
banner
<< Back

Fried Beets and Carrots

2 T olive oil

 1 t. cumin

 2 medium beets, scrubbed, quartered & sliced 1/4 inch thick

 2 medium carrots, scrubbed & sliced 1/4 inch thick

 Tamari (or low sodium soy sauce)

 OPTIONAL:

Beet tops, fresh spinach, Swiss chard or other cooking greens

 Salt and Pepper

 

Heat olive oil in skillet. Sprinkle in the cumin and cook about 1 minute. Add beets and carrots; fry until tender. Remove from heat, sprinkle on a little tamari and serve. Variation: If using young beets, save the tops. When the beets and carrots are tender, add chopped beet greens (or other greens), cover with lid and cook until soft. Toss mixture, sprinkle with tamari, salt and pepper to taste, and serve. Makes 2-4 servings.

Bonfire & Booze 2017 Tickets For Sale!!!!July 12th, 2017

Support The NEW Essex Volunteer Fire Department! Eat, Drink and be Merry:) To Order Tickets Click Here!!! First Come First Serve!!!

2017 Farm EventsJuly 12th, 2017

  Lotz Wedding June 2017

Summer CSA 2017 Market Pick Up :)June 18th, 2017

Hello! I am glad to announce that this week is the first week of the Summer CSA! This upcoming weekend you will be able to pick your produce up at the market you signed up for. When you arrive at the

Search recipes