Google Map
Banner
banner
<< Back

Fall Vegetable Soup

3 tablespoons butter

 2 medium onions, chopped

 1 teaspoon salt

 1/2 teaspoon pepper

 Pinch nutmeg

 2 big leeks, chopped, greens & all

 2 celery stalks, chopped

 1 cup water

 3 large potatoes, scrubbed & thinly sliced

 1 rutabaga, diced

 3-4 cups milk (depending on how thick you like your soup)

 1 cup heavy cream

 

1. In a soup pot, melt the butter. Add the onions and saute until golden brown, about 10 minutes. Mix in the salt, pepper, celery and nutmeg. Add the leeks and celery and cook for 15-20 minutes, adding a little of the water to keep things from sticking.

2. Add the potatoes, cover, and continue to cook, stirring occasionally and gradually adding the remaining water until the potatoes are done.

3. Add the milk and simmer gently for 15 minutes to blend the flavors. Just before serving, mix in the heavy cream and heat to simmering. Taste & reseason.

Bonfire & Booze 2017 Tickets For Sale!!!!July 12th, 2017

Support The NEW Essex Volunteer Fire Department! Eat, Drink and be Merry:) To Order Tickets Click Here!!! First Come First Serve!!!

2017 Farm EventsJuly 12th, 2017

  Lotz Wedding June 2017

Summer CSA 2017 Market Pick Up :)June 18th, 2017

Hello! I am glad to announce that this week is the first week of the Summer CSA! This upcoming weekend you will be able to pick your produce up at the market you signed up for. When you arrive at the

Search recipes