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Creamy Coleslaw

Ingredients:

1 head green cabbage (finely shredded)

or

1 head purple cabbage (finely shredded)

  • You can choose which cabbage option you want to use, or use half of each to have that great color combination in your dish!

2 large carrots (finely shredded)

3/4 cup best-quality mayonnaise

2 TBS sour cream

2 TBS grated Spanish onion

2 TBS sugar, or to taste

2 TBS white vinegar

1 TBS dry mustard

2 tsp celery salt

Salt and freshly ground pepper

 

Directions:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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