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Collard Greens Miniera

1 1/4 lb collard greens, halved lengthwise and stems and center ribs discarded

 3 slices bacon, finely chopped

 

Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than3/4 inch) with a sharp knife. Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, until crisp. Add collards, tossing to coat, and cook until just bright green, about 1 minute. Season with salt and serve immediately. Makes 4 servings.

Welcome to the Winter CSA Program 2017!January 3rd, 2017

Hello All! If you are receiving this email, you have signed up and committed to participate in the Z(ahradka) Farm CSA Winter program starting January 9th.   First of all I would like to thank e

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