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Beet Chocolate Cake

1 c. sugar

 2 ounces unsweetened chocolate

 1 c. flour

 2 eggs

 1/4 t. salt

1/8 c. oil

 1 t. baking powder

1 1/2 c. shredded beets

1/2 t. baking soda

 

Heat oven to 325 degrees. Grease a 9-inch cake pan. Whisk dry ingredients together. Melt chocolate very slowly over low heat or in double boiler. Cool chocolate; blend thoroughly with eggs and oil. Combine flour mixture with chocolate mixture, alternating with the beets. Pour into pan. Bake until fork can be removed from center cleanly, 40-50 minutes.

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