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Grated Turnip and Apple Salad
A Finnish recipe also known as Nauris-Omenasalaatti, this winter salad can be made after local salad greens are gone.

Onion Torte
A la Stargazers

Creamy Coleslaw
Side Dish Option
Products (Onion, Cabbage, Carrot, Mustard)

Mixed Fresh Greens with Curried Dressing
2 quarts fresh assorted greens  2 T. white wine vinegar  1 T. vermouth  1 scant tablespoon Dijon mustard  1 T. soy sauce  1/4 t. ground cumin  1/2 t. curry powder  1 t. sugar  1/4 t. freshly ground pepp

Roasted Beets, Apple and Fennel
5 medium beets, peeled and thinly sliced 5 small to medium apples, cored and quartered 2 heads fennel, trimmed and sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt Grou
Products (Fennel, Beet, Apples)

Garlic and Greens Pizza
PIZZA CRUST: French bread cut in half lengthwise or pre-baked pizza shell  1/3 c. sun-dried tomatoes (not packed in oil)  1/2 c. boiling water  4 large garlic cloves, minced or pressed  3 T olive oil  4 packed cups coars

Beet Chocolate Cake
1 c. sugar  2 ounces unsweetened chocolate  1 c. flour  2 eggs  1/4 t. salt 1/8 c. oil  1 t. baking powder 1 1/2 c. shredded beets 1/2 t. baking soda   Heat oven to 325 degrees. Grease a 9-inch cake pan. Whisk
Products (Beet)

Beets on the Grill
6 beets, scrubbed 2 tablespoons butter or olive oil Salt and pepper to taste Additional sugar to taste   Preheat an outdoor grill for high heat. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter/oil
Products (Beet)

Fried Beets and Carrots
2 T olive oil  1 t. cumin  2 medium beets, scrubbed, quartered & sliced 1/4 inch thick  2 medium carrots, scrubbed & sliced 1/4 inch thick  Tamari (or low sodium soy sauce)  OPTIONAL: Beet tops, fresh spinach, S

Rosy Beet and Potato Salad with Garlic Dressing
4 medium beets with greens  4-6 new potatoes (about enough to be equivalent to two large potatoes)  4 garlic cloves  3 T olive oil  1 lemon juiced  Salt and Pepper to taste   Remove greens from beets. Cut greens i
Products (Garlic, Beet, Potato, Beet Greens)

Oven-Roasted Vegetables
10 unpeeled whole tiny new potatoes, quartered  1 C peeled and trimmed baby carrots(5 oz.)  1 small onion, cut into wedges  1/4 C olive oil  3 T lemon juice  3 cloves garlic, minced  1 T snipped fresh rosemary or o

Celeriac Au Gratin
1 T lemon juice 2 heads of celeriac (about 2 lbs.) Salt and pepper 3oz butter 1/4 pt dry white wine 6oz gruyere grated 3oz parmesan grated   Place the celeriac which you have peeled and cut into chunks in a bowl of cold water. Drain and
Products (Celeriac)

Fall Vegetable Soup
3 tablespoons butter  2 medium onions, chopped  1 teaspoon salt  1/2 teaspoon pepper  Pinch nutmeg  2 big leeks, chopped, greens & all  2 celery stalks, chopped  1 cup water  3 large potatoes, scrub
Products (Onion, Leek, Potato, Celery, Rutabaga)

Layered Kale Cassarole
1 1/2 cup cooked brown rice  1 cup shredded low-fat cheese  1/4 cup minced scallions  1/4 cup celery leaves 1 t. Worcestershire sauce  1/4 c. low-fat milk  1/4 t. thyme 1/4 t. ground sage  1/4 t. rosemary  

Brazilian Collards
1/2 lb. peppered bacon, diced 1 onion, chopped 2 lbs. collard greens - rinsed, stemmed, and torn into 3x6 inch pieces 1 cup chicken stock 1 teaspoon cayenne pepper 2 tablespoons red wine vinegar   Place bacon in a large heavy-bottomed pot
Products (Onion, Collard Greens)

Collard Greens Confetti
1 bunch collard greens, stems cut out and discarded  1/4 c. olive oil  1/2 t. salt  1/4 t. pepper  1 t. sugar  1 t. minced garlic   Wash the collard leaves and stack them (5-10 leaves at a time). Roll them up tigh
Products (Garlic, Collard Greens)

Collard Greens Miniera
1 1/4 lb collard greens, halved lengthwise and stems and center ribs discarded  3 slices bacon, finely chopped   Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than3/4 inc
Products (Collard Greens)

Fresh Greens Pasta Pie
6 ounces vermicelli  2 T. butter or margarine  1/3 c. Parmesan cheese  5 eggs  2 t. oil  1 small onion, chopped  2 c. chopped fresh spinach, chard, collards or other greens  1 c. shredded mozzarella cheese &

Kale and Blue Cheese Roll-ups
1 package (8 oz) cream cheese, softened  6 ounces blue cheese, softened  3-4 T minced green garlic shoots or fresh garlic chives  1 lb kale leaves, blanched until wilted, drained, squeezed dry and finely chopped  Fresh ground

Kale and Potato Soup
1 pound of kale-remove stems and cut into 1/4 inch ribbons  1 medium onion  2 garlic cloves chopped  3 T olive oil  1 pound of small red potatoes-1/2' diced  6 c. chicken or vegetable stock  1 t. salt  Crushe

Kale Chips
1 bunch kale 1 tablespoon extra-virgin olive oil, divided 1 tablespoon sherry vinegar 1 pinch sea salt, to taste Preheat an oven to 300 degrees F (150 degrees C). Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces
Products (Kale)

Scandinavian Greens, Potatoes and Sausage
1 lb. kale or Swiss chard  2 lbs. baking potatoes  1 lb. kielbasa or other smoked sausage  Salt and pepper to taste  1/4 c. breadcrumbs 1-2 T. butter or margarine   Wash greens and remove tough ribs. Bring a large pot
Products (Kale, Swiss Chard, Potato)

Sweet and Savory Kale
2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon Dijon mustard 4 teaspoons white sugar 1 tablespoon cider vinegar 1 1/2 cups chicken broth 4 cups stemmed, torn and rinsed kale 1/4 cup dried cranberri
Products (Onion, Garlic, Kale)

Turkeys LAST CALLNovember 9th, 2017

Hello! Thank you so much for your support! I am overwhelmed by the excitement for the turkeys and Thanksgiving veggie box. We are selling so many turkeys, we are almost sold out! If you are interested

Z Farm Stand is Open! on 11/11/2017November 6th, 2017

For the first time ever, our farm stand will be open every Saturday during the winter! Come see us 10 to 5 pm for your winter veggie fix! We will have specialty items to offer and we hope to see you t

Bonfire & Booze 2017 Tickets For Sale!!!!July 12th, 2017

Support The NEW Essex Volunteer Fire Department! Eat, Drink and be Merry:) To Order Tickets Click Here!!! First Come First Serve!!!

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