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Grated Turnip and Apple Salad
A Finnish recipe also known as Nauris-Omenasalaatti, this winter salad can be made after local salad greens are gone.

Onion Torte
A la Stargazers

Creamy Coleslaw
Side Dish Option
Products (Onion, Cabbage, Carrot, Mustard)

Mixed Fresh Greens with Curried Dressing
2 quarts fresh assorted greens  2 T. white wine vinegar  1 T. vermouth  1 scant tablespoon Dijon mustard  1 T. soy sauce  1/4 t. ground cumin  1/2 t. curry powder  1 t. sugar  1/4 t. freshly ground pepp

Roasted Beets, Apple and Fennel
5 medium beets, peeled and thinly sliced 5 small to medium apples, cored and quartered 2 heads fennel, trimmed and sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt Grou
Products (Fennel, Beet, Apples)

Garlic and Greens Pizza
PIZZA CRUST: French bread cut in half lengthwise or pre-baked pizza shell  1/3 c. sun-dried tomatoes (not packed in oil)  1/2 c. boiling water  4 large garlic cloves, minced or pressed  3 T olive oil  4 packed cups coars

Beet Chocolate Cake
1 c. sugar  2 ounces unsweetened chocolate  1 c. flour  2 eggs  1/4 t. salt 1/8 c. oil  1 t. baking powder 1 1/2 c. shredded beets 1/2 t. baking soda   Heat oven to 325 degrees. Grease a 9-inch cake pan. Whisk
Products (Beet)

Beets on the Grill
6 beets, scrubbed 2 tablespoons butter or olive oil Salt and pepper to taste Additional sugar to taste   Preheat an outdoor grill for high heat. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter/oil
Products (Beet)

Fried Beets and Carrots
2 T olive oil  1 t. cumin  2 medium beets, scrubbed, quartered & sliced 1/4 inch thick  2 medium carrots, scrubbed & sliced 1/4 inch thick  Tamari (or low sodium soy sauce)  OPTIONAL: Beet tops, fresh spinach, S

Rosy Beet and Potato Salad with Garlic Dressing
4 medium beets with greens  4-6 new potatoes (about enough to be equivalent to two large potatoes)  4 garlic cloves  3 T olive oil  1 lemon juiced  Salt and Pepper to taste   Remove greens from beets. Cut greens i
Products (Garlic, Beet, Potato, Beet Greens)

Oven-Roasted Vegetables
10 unpeeled whole tiny new potatoes, quartered  1 C peeled and trimmed baby carrots(5 oz.)  1 small onion, cut into wedges  1/4 C olive oil  3 T lemon juice  3 cloves garlic, minced  1 T snipped fresh rosemary or o

Celeriac Au Gratin
1 T lemon juice 2 heads of celeriac (about 2 lbs.) Salt and pepper 3oz butter 1/4 pt dry white wine 6oz gruyere grated 3oz parmesan grated   Place the celeriac which you have peeled and cut into chunks in a bowl of cold water. Drain and
Products (Celeriac)

Fall Vegetable Soup
3 tablespoons butter  2 medium onions, chopped  1 teaspoon salt  1/2 teaspoon pepper  Pinch nutmeg  2 big leeks, chopped, greens & all  2 celery stalks, chopped  1 cup water  3 large potatoes, scrub
Products (Onion, Leek, Potato, Celery, Rutabaga)

Layered Kale Cassarole
1 1/2 cup cooked brown rice  1 cup shredded low-fat cheese  1/4 cup minced scallions  1/4 cup celery leaves 1 t. Worcestershire sauce  1/4 c. low-fat milk  1/4 t. thyme 1/4 t. ground sage  1/4 t. rosemary  

Brazilian Collards
1/2 lb. peppered bacon, diced 1 onion, chopped 2 lbs. collard greens - rinsed, stemmed, and torn into 3x6 inch pieces 1 cup chicken stock 1 teaspoon cayenne pepper 2 tablespoons red wine vinegar   Place bacon in a large heavy-bottomed pot
Products (Onion, Collard Greens)

Collard Greens Confetti
1 bunch collard greens, stems cut out and discarded  1/4 c. olive oil  1/2 t. salt  1/4 t. pepper  1 t. sugar  1 t. minced garlic   Wash the collard leaves and stack them (5-10 leaves at a time). Roll them up tigh
Products (Garlic, Collard Greens)

Collard Greens Miniera
1 1/4 lb collard greens, halved lengthwise and stems and center ribs discarded  3 slices bacon, finely chopped   Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than3/4 inc
Products (Collard Greens)

Fresh Greens Pasta Pie
6 ounces vermicelli  2 T. butter or margarine  1/3 c. Parmesan cheese  5 eggs  2 t. oil  1 small onion, chopped  2 c. chopped fresh spinach, chard, collards or other greens  1 c. shredded mozzarella cheese &

Kale and Blue Cheese Roll-ups
1 package (8 oz) cream cheese, softened  6 ounces blue cheese, softened  3-4 T minced green garlic shoots or fresh garlic chives  1 lb kale leaves, blanched until wilted, drained, squeezed dry and finely chopped  Fresh ground

Kale and Potato Soup
1 pound of kale-remove stems and cut into 1/4 inch ribbons  1 medium onion  2 garlic cloves chopped  3 T olive oil  1 pound of small red potatoes-1/2' diced  6 c. chicken or vegetable stock  1 t. salt  Crushe

Kale Chips
1 bunch kale 1 tablespoon extra-virgin olive oil, divided 1 tablespoon sherry vinegar 1 pinch sea salt, to taste Preheat an oven to 300 degrees F (150 degrees C). Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces
Products (Kale)

Scandinavian Greens, Potatoes and Sausage
1 lb. kale or Swiss chard  2 lbs. baking potatoes  1 lb. kielbasa or other smoked sausage  Salt and pepper to taste  1/4 c. breadcrumbs 1-2 T. butter or margarine   Wash greens and remove tough ribs. Bring a large pot
Products (Kale, Swiss Chard, Potato)

Sweet and Savory Kale
2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon Dijon mustard 4 teaspoons white sugar 1 tablespoon cider vinegar 1 1/2 cups chicken broth 4 cups stemmed, torn and rinsed kale 1/4 cup dried cranberri
Products (Onion, Garlic, Kale)

Bonfire & Booze 2017 Tickets For Sale!!!!July 12th, 2017

Support The NEW Essex Volunteer Fire Department! Eat, Drink and be Merry:) To Order Tickets Click Here!!! First Come First Serve!!!

2017 Farm EventsJuly 12th, 2017

  Lotz Wedding June 2017

Summer CSA 2017 Market Pick Up :)June 18th, 2017

Hello! I am glad to announce that this week is the first week of the Summer CSA! This upcoming weekend you will be able to pick your produce up at the market you signed up for. When you arrive at the

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