News and blog

Welcome to the blog.
Posted 4/30/2018 4:38pm by Z Farm Life LLC.
Spring Has Sprung!!!
Hey Folks!
The Winter CSA is now over and boy was it a success! We had more member this past Winter than ever before during that season. Thank you all so much for your support! Be sure to rate us and leave comments on our facebook page so anyone interested can see the "results" of joining:)
There are a few more hours left to take advantage of our Spring CSA discount! Through April 30th you can use a coupon code to receive $10 off your Spring membership. Sign up for all upcoming seasons and receive 10% off the total cost.
To Receive $10 off your Spring Share:
Enter the Coupon code: SPRING   (at checkout)
Help Make this a record year for us and sign up today!!!
We would like to thank everyone that helped us can up our fallen greenhouse! You are all so awesome :) Now that the green house is gone we can focus on the task at hand.... growing your veggies! 
Thanks again!
Libby, George and Staff
Posted 4/20/2018 12:59pm by Z Farm Life LLC.


 The final CSA store is now open for ordering. We are sad to see the winter CSA end, but we are looking forward to our new Spring CSA! As usual, if you forget to place your order by Monday morning, we will send you a farm choice. 

 This week you will be receiving only a bag. Please leave out any boxes or other bags you may have for us to pick up. Thank you so much for all your support throughout the winter. We have been able to begin purchasing supplies and planting for our upcoming seasons. We cherish and love our CSA members so much. We pack each share with love and hope you have enjoyed your time with us. 

 The Spring CSA sign up is still open! We have new drop off locations in Sykesville, Parkville, Baltimore City and are working on gathering more! Sign up now while there are still spaces left! 

Thank you for all of your support this season,

Libby and Lacey

Posted 4/13/2018 11:49am by Z Farm Life LLC.


The store is now open for Week 11 orders. We are now in the last two weeks of the Winter CSA. We have had a wonderful winter season working with you. If you would like to continue to receive produce, our Spring CSA begins in early May. Sign up while there are still some spaces available!
As usual, if you forget to order, we will send you a farm choice box. Please leave out and boxes and bags you have for us to reuse. We would like to thank everyone who has been donating their old grocery bags to us! 

Click the link below to place your order:

Thanks for your support!

Libby and Lacey


Posted 4/6/2018 11:19am by Z Farm Life LLC.


 The store for week 10 is now open! We have provided many items that are great for juicing!! Please use the link below to place your order:

 If you forget to place your order, we will send you a farm choice box so you won't miss out! Don't forget to continue to leave your boxes, bags and containers our for us to pick up and reuse. 

 We are getting close to the end of the winter CSA. If you would like to receive veggies in the spring, you can sign up for our  Spring CSA. Spots are filling up fast so sign up while you can! We have two new drop off locations beginning this spring so be sure to check those out if they are in your area! 

Thanks for your support!

Libby and Lacey

Posted 4/6/2018 8:49am by Z Farm Life LLC.
We have some exciting news!
An Etch above is offering a free personalized tumbler for the first 15 members that sign up for their pick up location in Parkville! Sign up ASAP to claim your tumbler!!!
Posted 4/5/2018 12:06pm by Z Farm Life LLC.
New Parkville CSA Drop Off!
An Etch Above  
(Personalized Engraved Products) 
3239 East Joppa Rd.
Parkville Md. 21234
Hey Folks!
   We are excited to announce a brand new CSA drop off location in Parkville off of Joppa Rd. The store An Etch Above is where the drop off will be. This is cool little locally owned store that offers some unique personalized items!You can sign up to pick your veggie boxes up at this location on our website under the CSA tab. We love woking with small locally owned businesses and I know all of our members appreciate that as well. Thanks for your support!!! We depend on you:)
Posted 4/4/2018 5:34pm by Z Farm Life LLC.
Hey Folks,
We are happy to announce our partnership with the Firehouse Creamery in Sykesviile off of Main Street. We have been looking to expand our CSA program to new areas and we are super excited to find a business that not only supports, but promotes local products!
Members that sign up for this location will not only have access to our fresh picked, local produce but also many fine locally made, all natural products as well, offered inside this Small Creamery!
Sign Up today for any of our CSA seasons to reserve your space at this awesome location! The Spring CSA is right around the corner!!!
Below are some examples of goodies for sale at the Firehouse Creamery! This is your one stop shop for all things local... and yummy!
Posted 3/31/2018 8:37am by Z Farm Life LLC.


 The week 9 store is now open! I apologize for the delay. There was a family emergency last night that took me away from putting the store up on time. You will be able to place your order from now until 8am on Monday. 

 Don't forget to leave your boxes and bags and other containers each week. We love to reuse supplies!

 The Winter CSA has 4 weeks left in the season. If you are loving your produce and don't want to miss out for the spring, sign up for our spring CSA program! The spring will provide wonderful baby veggies, greens, fruits and new specialty items! 

Thanks for your support


Posted 3/24/2018 11:55am by Z Farm Life LLC.


Hey Folks! 

Well we have certainly had some interesting weather around here and it has caused all sorts of havoc as usual! But the show must go on and that is exactly what is happening. As you all know by now the deliveries were a little off kilter this week so feel free to let us know if some thing wasn't up to snuff in your box due to delayed deliveries and we will do our best to replace it. Also, be advised, we will be delivering some of your shares in bags this week until we gather up all of our boxes! Thanks for understanding :)

Regardless, our baby veggies are starting to kick off and the greens are looking lovely so we know deep down Spring is really on it's way! We just prepared our Asparagus field so as soon as we get some warmer sunny days you will begin to see more warmer weather veggies on the list. 

We would really like to thank you all for your support throughout the Winter... it is always a challenge at because of members like you we get through and are able to begin again! A fresh start is what we always look forward to as Spring arrives :)

Don't forget to place your order this week! Some of of amazing members suggested I place a link to the store ion our news letter and I loved the idea so go ahead and click the link below. Thanks again!

CSA Weekly Store!

Enjoy the recipes! I have tried all of these out myself and they are some of my favorites! 
Broccoli and snow pea sesame salad


    • 1 tablespoon sesame seeds
    • 250g broccoli
    • 150g snow peas
    • A handful of sprouts (any type will do, I used snow pea sprouts)
    • Small handful chopped shallots
  • 1 teaspoon grated or minced ginger
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 3 teaspoon honey
  • Salt, to taste


  1. Place sesame seeds in a small pan on low heat. Stir continuously for several minutes until the seeds are golden brown. Remove from the pan immediately and allow to cool.
  2. Trim the snow peas and cut the broccoli into smaller pieces.
  3. Steam the snow peas for approx. 1 minute (I do this in a microwave steamer). Remove and rinse under cold water, then drain.
  4. Steam the broccoli for approx. 3 minutes (I do this in a microwave steamer).
  5. Place the snow peas, broccoli, sprouts and shallots in a serving bowl and stir gently to combine.
  6. Place all the dressing ingredients into a small jar and shake to combine.
  7. Drizzle the dressing over the salad. Mix through if you like. Sprinkle the salad with the toasted sesame seeds.


Roasted Spring Vegetables



  • 1/2 pound asparagus, trimmed
  • 1/2 pound brussel sprouts, trimmed
  • 1/2 pound sugar snap peas
  • 2-4 beets, washed, peeled, and sliced 1/4 inch thick
  • 2-4 tablespoons olive oil
  • Salt to taste (at least 1 teaspoon)


  1. Preheat the oven to 450 to 475 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl add the prepared vegetables, half the oil, and s few good shakes of salt. Toss to coat the veggies well with the olive oil. Spread the vegetable in a single layer on the parchment lined baking sheet. Drizzle the other half of the oil on top of the vegetables on the pan and give them another good sprinkle of salt.
  3. Bake for 15 to 20 minutes until the vegetables are fork tender and starting to char on the edges.
  4. Serve right away.


This is a great time to use fancy salt if you have it! I love pink Himalayan Sea Salt on these veggies.



Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Makes 12 servings

Snow peas and radishes are both dense with vitamins B and C, potassium, folate, and fiber. Wasabi sesame seeds give these veggies a rich, nutty flavor with spicy undertones.


Remove outer string from snow peas; make a slit at top edge of each, and gently open (do not pull apart). In a small bowl, combine whipped chive cream cheese and freshly ground black pepper, stirring well; spoon into a heavy-duty zip-top plastic bag. Snip off 1 corner of bag; pipe cream cheese mixture into snow peas. Place 2-3 thin radish slices into cream cheese mixture; sprinkle with wasabi sesame seeds.

*This is an awesome recipe and you can fill the pods with any ingredient, Chicken Salad, Crab Salad, Egg Salad, Hummus etc. They make a great appetizer and well as a healthy snack !!!


Sheet Pan Teriyaki Salmon & Veggies

Author Layla


  • 4 6 ounce salmon fillets
  • 2 cups broccoli florets
  • 1 cup snow peas
  • 1 cup bell pepper chopped
  • 1 cup carrots sliced into thin strips
  • sesame seeds for garnish (optional)
  • Teriyaki Sauce:
  • 1/2 cup light soy sauce or 1/4 cup dark soy & 1/4 cup water
  • 1/4 cup brown sugar
  • 2 garlic cloves minced
  • 1 teaspoon sesame oil optional
  • 1 teaspoon cornstarch


  1. Pre-heat oven to 400F. Line a baking sheet with foil or grease with oil and set aside.

  2. Whisk all the ingredients for the sauce in a medium bowl.Place salmon in a large ziplock bag or large bowl. Pour sauce over salmon and marinate in the fridge for 15 minutes or up to 24 hours.

  3. Transfer salmon to baking sheet. Reserve the marinade that is left in the bag. Add broccoli, snow peas, bell pepper and carrot to the pan. Spoon a few teaspoons of the marinade oven veggies and drizzle with a teaspoon oil.

  4. Bake at 400 for 15 minutes or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.

  5. While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (2-3).

  6. Remove salmon and veggies from the oven and brush remaining sauce on salmon fillets. Top with a sprinkle of sesame seeds if desired. Serve with rice, noodles, salad, or alone. Enjoy!
Posted 3/23/2018 3:07pm by Z Farm Life LLC.


 The store for Week 8 is open! Please place your order at between now and 8 am Monday morning. If you forget, we will send you a farm choice share. 

 Thank you so much for your patience as we postponed deliveries during the snow storm. We hope everyone stayed safe and warm. We did pack everything on Tuesday as usual so if you received anything in you share that may have wilted before you got it, please feel free to add an extra item this week as a replacement. 

 As usual, don't forget to leave your boxes and bags out for us to pick up. We try our best to reuse almost everything. 

Thanks so much for your support!

Libby and Lacey

Farm Stand Hours

Hours until September 9th

Monday-Friday: 10-6pm

Saturday: 10-5pm

Sunday: 10-4 pm